We love it because the brand and the makers are super dynamic, coming up with new brews regularly. The beauty of craft beer is that you get to sample and gravitate to a skillfully combined variety of flavors, body, character, carbonation, aroma, and a dozen other factors that our brewer scientists love to geek out on. The beers are cold-crashed after fermentation instead of filtering.
254 Breweries
Started by Eoin & Megan initially as a Craft Beer Club, 254 Brewing has grown into one of Kenya’s most exciting producers of craft beer. 254 produces Kenya’s first line of naturally clarified, small-batch craft beers natural ingredients and expert in-house brew masters at 254 use over 20 specially selected malts to create 13 different beers that are full of character and have no added chemicals.